Nikki's Quickie Potato Pancakes
My kids were begging me to make "breakfast for dinner", particularly hash browns, but i was out of potatoes (i usually use yukon gold for most potato dishes). since i had some refrigerated hash browns i bought on sale hangin around, i figured i'd give them a try, and they came out terrific...but without the sore arm from all the peeling and grating! :-D
Nikki's Quickie Potato Pancakes
My kids were begging me to make "breakfast for dinner", particularly hash browns, but i was out of potatoes (i usually use yukon gold for most potato dishes). since i had some refrigerated hash browns i bought on sale hangin around, i figured i'd give them a try, and they came out terrific...but without the sore arm from all the peeling and grating! :-D
Open in Cookpad AppSteps
- 1
Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
- 2
Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
- 3
Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
- 4
Fry until golden brown on both sides and drain on paper towels.
- 5
Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!
Cooksnaps
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