Soft and Chewy Chocolate Chip Cookies

Name: Soft and Chewy Chocolate Chip Cookies
Total time: 1800 s
Yield: 25 servings
Cuisine: American
Ingredients: 2 1/4 cup flour; 1/2 tsp baking soda; 1 cup (2 sticks) unsalted butter, room temperature; 1/2 cup granulated sugar; 1 cup packed light brown sugar; 1 tsp salt; 2 tsp pure vanilla extract; 2 large eggs; 2 cup semi sweet and/or milk chocolate chips

Felicia Jarrett @feliciajarrett

Fayetteville, Arkansas

Soft and Chewy Chocolate Chip Cookies

Felicia Jarrett @feliciajarrett

Fayetteville, Arkansas

Saved

Ingredients

30 mins

25 servings

2 1/4 cupflour
1/2 tspbaking soda
1 cup(2 sticks) unsalted butter, room temperature
1/2 cupgranulated sugar
1 cuppacked light brown sugar
1 tspsalt
2 tsppure vanilla extract
2large eggs
2 cupsemi sweet and/or milk chocolate chips

Saved

Steps

30 mins

1

Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
2

In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
3

Add flour mixture; mix until just combined. Stir in the chocolate chips
4

Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
5

Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
6

Remove from oven and let cool on baking sheet about 1-2 minutes
7

Transfer to a wire rack and let cool completely
8

Store cookies in air tight container at room temperature up to 1 week