Preheat oven to 400°F.

Cream together the eggs, sugar, honey, and vanilla extract in a large bowl.

Stir in the flour and baking powder.

Stir in the melted butter.

Cover and refrigerate the batter for at least an hour.

Spoon the batter into the pan. Bake 8 to 10 minutes.

*This recipe makes 54 mini Madeleines.