South African Ramen

Name: South African Ramen
Total time: 1800 s
Yield: 2 servings
Cuisine: South African
Ingredients: 100 g Egg noodles cooked; 5 strips bacon soft cooked roughly chopped; For broth; 50 g celery finely chopped; 50 g onions grated; 100 ml pork broth; 100 ml beef broth; 2 teaspoons garlic grated; 1 teaspoon ginger grated; 1/2 teaspoon chill peppers chopped; 400 ml water; to taste Salt and white pepper; 1/2 teaspoon soy sauce reduced salt; 2 teaspoon oyster sauce

Gaijin Curves! @cook_7463819

Japan and South Africa

I love Ramen but the broth is a process, this is a great alternative and is quick and easy to make

Gaijin Curves! @cook_7463819

Japan and South Africa

I love Ramen but the broth is a process, this is a great alternative and is quick and easy to make

Saved

Ingredients

30 mins

2 servings

100 gEgg noodles cooked
5 stripsbacon soft cooked roughly chopped
For broth
50 gcelery finely chopped
50 gonions grated
100 mlpork broth
100 mlbeef broth
2 teaspoonsgarlic grated
1 teaspoonginger grated
1/2 teaspoonchill peppers chopped
400 mlwater
to tasteSalt and white pepper
1/2 teaspoonsoy sauce reduced salt
2 teaspoonoyster sauce

Saved

Steps

30 mins

1

Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
2

Once broth is completed add salt and pepper to taste if needed.
3

Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy