Makes 1 Serving (3-4 pancakes)Calories per serving: 215Total fat per serving: 2.7g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/Now, even though the recipe has plain yogurt, I did this so you can be creative and add any flavor of extract you like, try almond, lemon, cherry, etc! And don't forget spices like cinnamon, cocoa, nutmeg. Also I plan on sometimes throwing in a ¼C. of diced fruit or dairy free chocolate chips. The sky is the limit!

Really good and easy

these were easy to make and since I don't have eggs right now they still came out great :chef

From @urmomashley on YouTube

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Need is an innovators driving force.

Make these with or without a fruity topping for breakfast. I used pears this time, but you could use any fruit. Just sauté the fruit in a frying pan for a few minutes to start caramelizing and then put on top of these pancakes.Makes 2 servings.Calories per serving: 307Total fat per serving: 3.1g#lowfathttps://livingwithoutagallbladder.home.blog/

I love cooking, and every Sunday I like to make a nice, good and different kind of breakfast, so I decide to make this recipe but I swap some ingredients cause I didn't have them, and they turn out so good.

These pancakes have more texture then my other oatmeal pancake recipie

I saw a similar but more involved recipe so I simplified it. I didn't use a blender and just whisked the ingredients together. Use preferred flavor of oatmeal to change taste of the pancakes

I added my own touch to a scrambled banana recipe which I found on a non-Japanese recipe site.Keep an eye on the batter as you combine milk in Step 3 and adjust the amount accordingly. If the batter seems too thick, add more milk.I recommend having this for breakfast or for dessert. Recipe by gh97923

When it comes to the topping you can pick a jam, jelly or butter. I suggest using something more "homemade". It's a really good reason to go shopping and find some local Amish and Farm stores.Makes 2 servings.Calories per serving: 276 (just pancake)Total fat per serving: 7.3g#lowfathttps://livingwithoutagallbladder.home.blog/https://www.facebook.com/gallbladderevicted/