Ray's' Bacon cheddar biscuit balls

Name: Ray's' Bacon cheddar biscuit balls
Total time: 900 s
Cuisine: American
Ingredients: 2 cup ap flour; 1/2 packages smoked bacon; 1 tbsp baking powder; 1 pinch salt; 3/4 cup milk; 1 tsp freshly ground black peppercorns; 1/2 cup cheddar cheese; 1 stick butter; 1 tbsp parsley flakes

summerplace @cook_3876776

Ray's' Bacon cheddar biscuit balls

summerplace @cook_3876776

Saved

Ingredients

15 mins

2 cupap flour
1/2 packagessmoked bacon
1 tbspbaking powder
1 pinchsalt
3/4 cupmilk
1 tspfreshly ground black peppercorns
1/2 cupcheddar cheese
1 stickbutter
1 tbspparsley flakes

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Steps

15 mins

1

preheat oven to 425°F
2

start by chopping bacon in small pieces, cook till crispy & drain oil let cool.
3

add your flour, baking powder, salt, pepper, parsley flakes & stir together. Now add cheese n cooled bacon. Cut your butter into small pieces. Now incorporate I use one hand and start working it together, it will look like cornmeal, make a well and slowly add your milk untill incorporated. Now you can make your balls you may need to flour hands a little. place onto lightly sprayed cookie sheet bake 14-16 minutes.