Fried Curry Cabbage

Name: Fried Curry Cabbage
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 head Cabbage; 1/2 cup Water; 3 tbsp Unsalted Butter; 1/2 medium Green Bell Pepper (Sliced); 1/2 medium Red Bell Pepper (Sliced); 1 1/2 cup Onion (Sliced); 1/2 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Curry Powder; 1 cup Mushroom (Sliced)

Zandra @cook_3084414

My Grandmother is Islander...and this woke you up when cooked...

Zandra @cook_3084414

My Grandmother is Islander...and this woke you up when cooked...

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Ingredients

30 mins

5 servings

1 headCabbage
1/2 cupWater
3 tbspUnsalted Butter
1/2 mediumGreen Bell Pepper (Sliced)
1/2 mediumRed Bell Pepper (Sliced)
1 1/2 cupOnion (Sliced)
1/2 tspSalt
1/2 tspBlack Pepper
2 tbspCurry Powder
1 cupMushroom (Sliced)

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Steps

30 mins

1

Add water, butter, peppers, salt and black pepper to skillet bring to boil.
2

Turn down heat when butter melts to Med. not allowing water to evaporate allow peppers and onions to soften...
3

Cut cabbage in quarters then slice according to desire size place in mixing bowl...add curry powder toss with hands to saturate powder add more curry if you like...allow to sit 5 minutes in bowl
4

Add Cabbage to skillet on top of other ingredients cover until slightly wilted....when cabbage soften some, mix all together until fried to consistency or taste...I like a little crunch....allow to cook until water evaporates some...
5

Place mushrooms on top of Cabbage, cover til mushrooms soften....Meal is ready to serve