BIMA STARCH SKEWERS (Salome Bima)
Salome in Bima city are a favorite snack in the form of skewers, in Java there is also a kind of food called cilok and cireng. Because Bima city also has a lot of marine products, these snacks are usually made with some fish.
I wonder who gave them the name "SALOME" in a kind of meatballs do not fry food is. It's clear that Salome was first present in Bima, introduced by migrants from Java (circa 2010-2011). They were the first to sell the famous salome as cheap, fun, and quite popular snacks
Initially only children liked Salome, but now Salome is loved by all people. This makes Salome a very attractive snack to sell. In addition not being too complicated to make, selling salome is a promising business. The benefits are doubled!
Salome also enjoyable with vegetables such as cabbage and carrots. Here is the recipe ...
BIMA STARCH SKEWERS (Salome Bima)
Salome in Bima city are a favorite snack in the form of skewers, in Java there is also a kind of food called cilok and cireng. Because Bima city also has a lot of marine products, these snacks are usually made with some fish.
I wonder who gave them the name "SALOME" in a kind of meatballs do not fry food is. It's clear that Salome was first present in Bima, introduced by migrants from Java (circa 2010-2011). They were the first to sell the famous salome as cheap, fun, and quite popular snacks
Initially only children liked Salome, but now Salome is loved by all people. This makes Salome a very attractive snack to sell. In addition not being too complicated to make, selling salome is a promising business. The benefits are doubled!
Salome also enjoyable with vegetables such as cabbage and carrots. Here is the recipe ...
Open in Cookpad AppSteps
- 1
The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
- 2
Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
- 3
Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
- 4
Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
- 5
Then boil dough in boiling water. When the dough is done cooking, it will float.
- 6
Remove salome that floats (which means it is already cooked) and drain.
- 7
Take some salome and friy. Remove and set aside.
- 8
For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
- 9
Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
- 10
Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.
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