This is the easiest version of ayam goreng kremes (fried chicken with rice flour flakes) because to be mastering in kremesan needs special technique.

Hello, still in my coconut rice series! This time we make Indonesian fried chicken, it's coconut rice best friend or if you want, just eat it with jasmine rice it's to die for!This is my second part of the coconut rice series, use #coconutricewwb to see my other two recipes related to the coconut rice! ✨#coconutricewwb #indonesia #indonesianfood

super easy yet sooo tasty for a lazy day 😆

Just an ordinary fried chicken but crushed and mixed with raw "sambal bawang". Easy and quick recipe to make yet still very yummy.

Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying.My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked.Then to fry them, I use an air fryer to avoid too much oil in a deep fryer.

Ayam Goreng Rempah is one of a favorite food of Malaysians and it's very easy to prepare. It's best serve/eat with Steamed Rice (Nasi Kukus) and Sambal Shrimp Paste (Sambal Belacan) or you can just eat it like that. It's simply delicious. This dish perfect for all ocassions.

Bali is a country that doesn't eat pork and/or beef because of religious beliefs. This lalapan is a local specialty. A lot of food vendors sell this. I think I've almost replicated the quality.Before frying the chicken, dry off the excess moisture with a paper towel.The chicken will burn easily when you scoop the oil over the top, so be careful about the temperature of the flame. It's best to patiently fry it over a medium-low heat. Recipe by *chifon*

I create based on INDONESIA original taste of the asian herbs

A thin crunchy batter for that maximum crunch coated with a spicy, sweet sauce that will leave you licking your fingers and wanting more.