Open in Cookpad AppSteps
- 1
Microwave tomatoes and pepper on high for 5 minutes.
- 2
When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off.
- 3
Pull the stem out of the pepper.
- 4
Place the tomatoes and pepper and all their juices into a food processor.
- 5
Add cilantro, salt and juice of the lime.
- 6
Zip up until desired consistency. Should not be chunky.
- 7
Refrigerate until cold. Enjoy!
Similar Recipes
More Recipes
-
Drumstick or Moringa Leaves and Sweet Corn Soup
-
Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
-
Cluster beans (Kothavarankaai) vaththal kuzhambu
-
Insalata Caprese (Caprese Salad)
-
-
-
-
-
-
-
-
Vivian -
-
Chocolate Cake from the Settlement Cookbook-1965
-
-
Grilled Brussel Sprouts With Mustard
-
-
Creamy Cheesy Baked Fish over Rice
-
-
-
Mediterranean Brisket in Pressure Cooker
Jamie Davis -
-
Comments