Creamy Cheesy Baked Fish over Rice

Name: Creamy Cheesy Baked Fish over Rice
Cuisine: American
Ingredients: 8 fish fillets (tilapia, catfish, bass, etc); 3/4 cup crushed garlic & cheese croutons; 1 cup shredded cheddar cheese; garlic salt; italian seasoning; 3 tbsp butter; 3 tbsp flour; 1/4 cup chicken broth; 1 can cream of mushroom soup; 2 cup chicken broth; 2 cup instant rice; 1 tsp garlic salt; 1 tbsp italian seasoning

TinaMarie @cook_3594340

Atlanta, Georgia

Creamy Cheesy Baked Fish over Rice

TinaMarie @cook_3594340

Saved

Ingredients

8fish fillets (tilapia, catfish, bass, etc)
3/4 cupcrushed garlic & cheese croutons
1 cupshredded cheddar cheese
garlic salt
italian seasoning
3 tbspbutter
3 tbspflour
1/4 cupchicken broth
1 cancream of mushroom soup
2 cupchicken broth
2 cupinstant rice
1 tspgarlic salt
1 tbspitalian seasoning

Saved

Steps

1

Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer. Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth. Pour sauce evenly over fish. Sprinkle with cheese and remaining croutons. Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
2

Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients. Cover rice and let sit until done. Stir gently.