Sweet Corn Casserole

Name: Sweet Corn Casserole
Yield: 16 servings
Cuisine: American
Ingredients: 1 can creamy corn; 4 can sweet corn (drained); 1 1/2 cup milk; 3/4 cup granulated sugar; 2 eggs; 2 packages yellow corn bread mix; 1/2 cup milk; 1/2 cup heavy cream; 1/2 packages soft cream cheese; 2 tbsp granulated sugar; 1 salt & pepper; 1 stick butter (cubed); 1 cup shredded colby jack cheese; 1 tsp dried parsley

nenejx @cook_3683737

Kids got tired of plain old corn so I decided to try something a little different. The cheesy corn bread just tops it off!!

nenejx @cook_3683737

Kids got tired of plain old corn so I decided to try something a little different. The cheesy corn bread just tops it off!!

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Ingredients

16 servings

1 cancreamy corn
4 cansweet corn (drained)
1 1/2 cupmilk
3/4 cupgranulated sugar
2eggs
2 packagesyellow corn bread mix
1/2 cupmilk
1/2 cupheavy cream
1/2 packagessoft cream cheese
2 tbspgranulated sugar
1salt & pepper
1 stickbutter (cubed)
1 cupshredded colby jack cheese
1 tspdried parsley

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Steps

1

Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper. Mix all ingredients well.
2

In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown.