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Ingredients

8 servings
  1. 2 packagesyeast
  2. 1 cupwarm water
  3. 1 tspsugar
  4. 1 tspsalt
  5. 2 1/2 cupflower
  6. 2 tbspvegetable oil

Cooking Instructions

  1. 1

    Dissolve yeast, sugar and salt in warm water for 5 minutes.. it should get bubbly and foamy. (I take a cup of regular temp tap water and microwave it for about 50 seconds

  2. 2

    Add flour and mix until well blended.

  3. 3

    Pour oil over dough, cover bowl and let set in a warm draft free spot for 20 minutes.

  4. 4

    After 20 minutes stir down the dough, incorporating the oil. Divide between 2 pans for a thin crust or 1 pan for a thicker crust.

  5. 5

    Bake for 5 minutes at 350 (this is done before toppings are added). Top your crust as you like and continue baking at 425 for 12-15 minutes.

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evanwintersteen
evanwintersteen @cook_3304401
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