Bourdeto with octopus from Corfu
Cookpad Greece @cook_8238176
A spicy dish, great for meze and wine.
Recipe by ΜΙΚΡΗ ΜΑΓΙΣΣΑ
Bourdeto with octopus from Corfu
A spicy dish, great for meze and wine.
Recipe by ΜΙΚΡΗ ΜΑΓΙΣΣΑ
Open in Cookpad AppSteps
- 1
Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces.
- 2
Put the octopus back into the pot with the two kinds of pepper, the tomato paste and the oil and let it boil for two hours.
- 3
Add the potatoes and let it boil for an additional half hour until the sauce thickens.
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