Bourdeto with octopus from Corfu

Name: Bourdeto with octopus from Corfu
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 large octopus; 1 kg potatoes; 1/4 cup vinegar; 1/2 tsp red pepper; 1/2 tsp sweet pepper; 3 tbsp tomato paste; 1 cup oil

Cookpad Greece @cook_8238176

Greece

A spicy dish, great for meze and wine.

Recipe by ΜΙΚΡΗ ΜΑΓΙΣΣΑ

A spicy dish, great for meze and wine.

Recipe by ΜΙΚΡΗ ΜΑΓΙΣΣΑ

Cookpad Greece @cook_8238176

Greece

A spicy dish, great for meze and wine.

Recipe by ΜΙΚΡΗ ΜΑΓΙΣΣΑ

A spicy dish, great for meze and wine.

Recipe by ΜΙΚΡΗ ΜΑΓΙΣΣΑ

Saved

Ingredients

4-6 servings

1large octopus
1 kgpotatoes
1/4 cupvinegar
1/2 tspred pepper
1/2 tspsweet pepper
3 tbsptomato paste
1 cupoil

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Steps

1

Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces.
2

Put the octopus back into the pot with the two kinds of pepper, the tomato paste and the oil and let it boil for two hours.
3

Add the potatoes and let it boil for an additional half hour until the sauce thickens.