Brazilian Cheese Bread (Pao de Quiejo) My Way

Name: Brazilian Cheese Bread (Pao de Quiejo) My Way
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup Tapioca Flour (Bob's Red Mill); 3/4 cup whole milk; 1/3 cup butter; 1/2 tsp salt; 1 egg; 1 cup shredded cheddar cheese

loriannaxo @l0rianna

Brazilian Cheese Bread (Pao de Quiejo) My Way

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Ingredients

40 mins

2 servings

2 cupTapioca Flour (Bob's Red Mill)
3/4 cupwhole milk
1/3 cupbutter
1/2 tspsalt
1egg
1 cupshredded cheddar cheese

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Steps

40 mins

1

Preheat over to 350 and line a baking pan with alluminum foil.
2

Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
3

In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
4

Beat the egg and mix into the flour mixture.
5

Add the cheddar cheese and mix well.
6

Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
7

Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.