Heat a pot and add creamed corn and chickpeas

Bring to a simmer

Steam the broccoli. Chop the onion and add to a pan.

Mix the broccoli with the creamed corn and chickpeas mix well. Add the parmesan cheese, and 1/2 stick butter.

Add butter to the onions.

After you add the broccoli and simmer for 15 minutes add the flour

Stir in and sauté for 7-8 minutes then add 2 cup milk

Stir and let thicken. When thickened add the caramelized onions

Stir it in and simmer for 5 minutes.

Add the shredded cheeses then cover. Simmer 2 minutes and take off heat

Cut the bread into strips. Toast them in a pan

Turn as needed

When toasted well add butter and garlic.

Serve with the Creamed corn and friends.