Wet fry beef

Name: Wet fry beef
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g meat boiled and soft; 1 full onion chopped; 2 big tomatoes chopped; 2 cloves garlic; 1 small green pepper; 1 medium sized capsicum; salt; 2 Tbspn cooking oil; 1 Tbspn dhania

Brian Omondi @brianomondi

KISUMU

Wet fry beef

Brian Omondi @brianomondi

Saved

Ingredients

20 minutes

2 servings

250 gmeat boiled and soft
1full onion chopped
2big tomatoes chopped
2 clovesgarlic
1small green pepper
1medium sized capsicum
salt
2 Tbspncooking oil
1 Tbspndhania

Saved

Steps

20 minutes

1

Put the meat on a sufuria/ pan and add the cooking oil to deep fry for about 5 minutes
2

Add chopped onions, garlic and pepper to fry for another 5 minutes
3

Add tomatoes and salt in the mixture and cover for 2 minutes until they are mushy, then put the chopped capsicum to continue cooking
4

Sprinkle dhania on top stir the mixture and remove from heat
5

Ready to be served with rice, ugali or chapatti