Gumbo chicken, for 2

Name: Gumbo chicken, for 2
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 crusty baguette; 4 chicken thighs, skinless and boneless; 2 slices bacon, smoked; 2 sticks celery; 1 onion; 1 clove garlic; 1 tbsp plain flour; 1 tsp dried thyme; 1/2 tsp ground cayenne pepper; 1 package green beans; 1 package kabanos sausages; 1 can chopped tomatoes; 300 ml stock, chicken or veg

IPG @cook_2832021

Macclesfield

Gumbo chicken, for 2

Saved

Ingredients

60 mins

2 servings

1crusty baguette
4chicken thighs, skinless and boneless
2 slicesbacon, smoked
2 stickscelery
1onion
1 clovegarlic
1 tbspplain flour
1 tspdried thyme
1/2 tspground cayenne pepper
1 packagegreen beans
1 packagekabanos sausages
1 canchopped tomatoes
300 mlstock, chicken or veg

Saved

Steps

60 mins

1

Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
2

Chop the onion, celery sticks and garlic and add to the pan. Cook until softened.
3

Sprinkle over the flour, and cook, stirring for 1 minute.
4

Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
5

Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins.
6

Serve with crusty bread.