Curry In A Hurry

Name: Curry In A Hurry
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Meat, I used beef sirloin; 1/2 Green pepper; 1/2 small onion (about 1/2 cup); 2 medium red potatoes; 2 tbsp Oil; 1 tbsp Butter; 1/2 tsp Salt & fresh ground black pepper; 1/2 tsp Granulated garlic; 2 tsp Yellow curry powder (madras)

supernanny @supernanny5

Minnesota

Had some odds and ends to use up, so I threw together this fast and easy curry dish.

supernanny @supernanny5

Minnesota

Had some odds and ends to use up, so I threw together this fast and easy curry dish.

Saved

Ingredients

20 mins

2 servings

1 lbMeat, I used beef sirloin
1/2Green pepper
1/2 smallonion (about 1/2 cup)
2 mediumred potatoes
2 tbspOil
1 tbspButter
1/2 tspSalt & fresh ground black pepper
1/2 tspGranulated garlic
2 tspYellow curry powder (madras)

Saved

Steps

20 mins

1

Slice meat, peppers, & onions into thin, bite size pieces (be sure to cut meat against the grain for tenderness)
2

Clean & pierce potatoes and cook in microwave according to your appliance. Should be about 4 minutes or so. Set aside to cool slightly, then cut into bite size pieces.
3

Heat a large skillet over medium high heat with the oil. Once hot, add butter, meat, peppers & onions.
4

Let cook a few minutes, while stirring occasionally.
5

Once the meat is half done, add the spices and potatoes. Stir and cook to desired doneness. Because I used steak, I cooked to medium. If you use chicken or pork you will want to follow proper cooking times for those proteins.