Bean, White Corn And Pepper Salsa

Name: Bean, White Corn And Pepper Salsa
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 Green peppers; 1 each Yellow, Red and Orange pepper; 1 -2 jalapeño (depending on how spicy you want it); 1 small red onion; 2 can White corn; 2 can Beans (any kind); 1 Italian dressing; Salt

RitaH @ahme04

This salsa is always a hit wherever I take it! It's super easy and good with everything. The ingredients can be adjusted as you like. Enjoy!

RitaH @ahme04

This salsa is always a hit wherever I take it! It's super easy and good with everything. The ingredients can be adjusted as you like. Enjoy!

Saved

Ingredients

30 mins

10 servings

3Green peppers
1 eachYellow, Red and Orange pepper
1-2 jalapeño (depending on how spicy you want it)
1 smallred onion
2 canWhite corn
2 canBeans (any kind)
1Italian dressing
Salt

Saved

Steps

30 mins

1

Wash and chop all your peppers and jalapeño into small pieces. *deseeding the jalapeño is optional*
2

Rinse and drain the beans and white corn. Make sure you get as much liquid out as possible. Add to chopped peppers.
3

Add diced red onion.
4

Add Italian dressing. *you can add as little or as much Italian dressing as you like*
5

Store in airtight container for 4+ hours. Add salt right before serving
6

You can serve this with tortilla chips or eat it as is or even top it on a burrito!