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Rhubarb Crumble with Custard 😙
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A picture of Rhubarb Crumble with Custard 😙.

Rhubarb Crumble with Custard 😙

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love this desert 😁#Desert

Love this desert 😁#Desert

Read more

Rhubarb Crumble with Custard 😙

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love this desert 😁#Desert

Love this desert 😁#Desert

Read more
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Ingredients

30 mins
4 servings
  • 6long sticks of Rhubarb
  • 1/2 cupCaster Sugar
  • 1àå cup water
  • Crumble:
  • 3/4 cupAP Flour
  • 1/4 cupButter
  • pinchSalt
  • 1/4 cupBrown Sugar
  • 1/4 tspCinnamin
  • pinchNutmeg
  • Custard:m@
  • 3 tbspCustard Powder
  • 3/4 pintsMilk
  • 4 tspsugar
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Steps

30 mins
  1. 1

    Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.

  2. 2

    Melt the butter slowly.

  3. 3

    Add the flour, salt,cinnamon and brown sugar to a bowl and mix.

  4. 4

    Add the butter and stir in and mix with your hands until it goes all crumbly

  5. 5

    Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.

  6. 6

    Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top

  7. 7

    Serve with custard (below) or double cream

    A picture of step 7 of Rhubarb Crumble with Custard 😙.
  8. 8

    For custard: Add the milk to the saucepan and bring to the boil

  9. 9

    Use a little extra milk in a jug to mix the custard powder and sugar

    A picture of step 9 of Rhubarb Crumble with Custard 😙.
  10. 10

    As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.

    A picture of step 10 of Rhubarb Crumble with Custard 😙.
  11. 11

    SessaaAAfvqrve kwith rhubarb crumble.

  12. 12

  13. 13

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Maureen 😀
Maureen 😀 @Moe131
on July 03, 2015 16:56
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Custard Rhubarb Butter

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