Tinas Ranchero Bean Burritos

Name: Tinas Ranchero Bean Burritos
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 flour tortillas (burrito size); 1 1/4 cup Ranchero Style Beans (recipe attached); 1/2 cup cheddar cheese or a melting cheese of your choice; cooking oil; salsa; shredded cheese; sour cream; green onions; guacamole; anything you like

TinaBme @cook_3914779

Tennessee, USA

To freeze follow steps 1 -3 then wrap individual and place in a freezer safe container.Just defrost in microwave when ready to eat and proceed with recipe.

TinaBme @cook_3914779

Tennessee, USA

To freeze follow steps 1 -3 then wrap individual and place in a freezer safe container.Just defrost in microwave when ready to eat and proceed with recipe.

Saved

Ingredients

15 mins

4 servings

for the burritos
4flour tortillas (burrito size)
1 1/4 cupRanchero Style Beans (recipe attached)
1/2 cupcheddar cheese or a melting cheese of your choice
topping ideas
cooking oil
salsa
shredded cheese
sour cream
green onions
guacamole
anything you like

Saved

Steps

15 mins

1

Heat a skillet with a couple teaspoons of oil over medium heat Measure the beans I use a slotted spoon so I get mostly beans. Add the beans to the skillet and heat through mashing slightly.
https://cookpad.wasmer.app/us/recipes/348735-ranchero-style-beans-slow-cooker

Ranchero Style Beans (Slow Cooker)
2

Distribute the beans evenly on the 4 tortillas I spread the beans in the middle and too one side. Add the cheese.
3

With the side that doesn't have beans facing away from you fold the two sides in about 3/4 inch.Then startiing with the side closest to you roll burrito up.
4

In a skillet over medium heat add about a tablespoon of oil.When the oil is hot add a couple of the burritos turning to brown all sides.This only takes about 2 minutes.Repeat step until all are browned.
5

Add the toppings of your choice.Serve and Enjoy!
6

You can use smaller tortillas as I did here if you prefer. Just adjust the amont of beans and cheese.