Kathiawadi lunch

Name: Kathiawadi lunch
Yield: 1 person meal
Cuisine: Indian
Ingredients: 250 gms Small size brinjal -; 2 medium size Potatoes - (cut in small pieces); 2 medium size Onions; 2 medium size Chopped Tomatoes; 6-7 nos Crushed Garlic cloves; 1 tsp Chopped Green chillies; 1/2 tsp Mustard seeds; 1/2 tsp Jeera; 1 pinch Hing; leaves Few curry; Salt as per your taste; 1 tsp Red Chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 2 tsp Mustard Oil; Coriander leaves to garnish

Vrinda Idnani @cook_9209919

Kathiawadi lunch

Vrinda Idnani @cook_9209919

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Ingredients

1 person meal

250 gmsSmall size brinjal -
2 medium sizePotatoes - (cut in small pieces)
2 medium sizeOnions
2 medium sizeChopped Tomatoes
6-7 nosCrushed Garlic cloves
1 tspChopped Green chillies
1/2 tspMustard seeds
1/2 tspJeera
1 pinchHing
leavesFew curry
Salt as per your taste
1 tspRed Chilli powder
1 tspTurmeric powder
1 tspCoriander powder
2 tspMustard Oil
Coriander leaves to garnish

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Steps

1

Heat oil, put rai, jeera, hing, curry leaves.Then add crushed garlic and green chilies. Saute for 2 mins. Put baingan aloo and whole onion.....mix it.
2

Add salt,turmeric powder,red mirch powder,dhania powder. Mix well and cover till potatoes r tender. Then add crushed/ grated tomatoes. Cover and Cook till done.
3

Garnish with coriander leaves.
4

Serve with choice of your roti / salads / pickles.