Boston butt stuffed with shallots stove top
oh ye very good
Steps
- 1
in a heavy roaster or big pot add roast cut slits into pork push the 10 shallots into the slits
- 2
add rub
- 3
add salt
- 4
mix 1 cup of water with wasabi paste and let it desolve into the water stirring set aside
- 5
add six cups of water
- 6
turn on med high heat
- 7
as water evaporates add more but no more than twelve cups
- 8
after 1 hour add wasabi water, cook 3 hours till done
- 9
take roast ot of pot add corn starch solution o 1/2 cup water 1/2cup cornstarch
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