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Corn and Tomato Chowder
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A picture of Corn and Tomato Chowder.

Corn and Tomato Chowder

405hp_z06
405hp_z06 @cook_2702288

Courtesy of Noom Coach Pro

Courtesy of Noom Coach Pro

Read more

Corn and Tomato Chowder

405hp_z06
405hp_z06 @cook_2702288

Courtesy of Noom Coach Pro

Courtesy of Noom Coach Pro

Read more
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Ingredients

45 mins
4 servings
  • 1 tspUnsalted butter
  • 1 cupChopped onions
  • 1 cupChopped celery
  • 3 cupPotatos, boiled, peeled, diced
  • 1Bayleaf
  • 2 cupChicken broth, non-fat, reduced sodium
  • 1 1/2 cupCanned diced tomatoes with juice
  • 1 1/2 cupFrozen corn, thawed
  • 1 1/2 cupMilk
  • 1Fresh ground black pepper
  • 1/2 cupChopped fresh flat leaf parsley
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Steps

45 mins
  1. 1

    Spray 4-5 quart pot with cooking spray

  2. 2

    Add butter and heat over medium burner

  3. 3

    Add onions and cook for 5 minutes

  4. 4

    Add celery and potatoes, cook for 2 minutes

  5. 5

    Add bayleaf and chicken broth, bring to simmer

  6. 6

    Cover and cook for 20 minutes

  7. 7

    Remove bayleaf, puree 2 cups soup and return to the pot

  8. 8

    Stir in tomato, corn, and milk. Bring to simmer stirring for 5 minutes

  9. 9

    Add black pepper to taste, garnish with parsley

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405hp_z06
405hp_z06 @cook_2702288
on January 13, 2014 23:30

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Keywords

Chowder Onion Corn Pepper Celery Butter Tomato Chicken Potato

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