Corned Beef Hash

Name: Corned Beef Hash
Cuisine: American
Ingredients: 1 loaf Corned beef; 1 bunch Of Several potatoes; 1/2 head Onion; 6 clove Garlic; 2 stick Carrot

Stella Christ @cook_3867166

A family tradition. My dad makes this every year for Christmas breakfast :)

Stella Christ @cook_3867166

A family tradition. My dad makes this every year for Christmas breakfast :)

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Ingredients

1 loafCorned beef
1 bunchOf Several potatoes
1/2 headOnion
6 cloveGarlic
2 stickCarrot

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Steps

1

Prepare corned beef with desired spices. Look up directions on how to cook corned beef in a crock pot and then do that :)
It is highly recommended to stray away from preparing ground corned beef because your breakfast hash will not be as tasty. Prepare a real slab of corned beef. Put carrots and some of the onion In the crock pot to cook with the corned beef.
2

Once that's done, eat some of it for dinner. Save the rest for breakfast...
3

In the morning: pull corned beef apart into small strands and pan fry on low.
4

Sauté onion and garlic in olive oil.
5

Either dice potatoes or grate them, season to your liking.
6

Put diced or shredded potatoes in a large oiled pan (olive oil, butter, or canola oil work). Transfer corned beef, onions, and garlic to this pan.
7

Cook until potatoes become cooked hashbrowns.
8

Serve and drizzle any sauces or spices on top of corned beef hash.
*Salt, pepper
*ketchup
*Sweet Baby Ray's barbecue sauce (try this! It's awesome!)
9

Enjoy with scrambled eggs, poached eggs, sunny side up eggs, tea, coffee, smoothie, fruit, waffles, pancakes, biscuits, etc!