This recipe is edible nudity. Everything is simple, raw and elegant. Each flavor comes through on its own and empowers its neighbors. This is meant for anyone and everyone to enjoy.There is no exact amount of any ingredient because this a salad made to taste. Trust yourself. Season and have ingredient ratios that feel right for you.Please enjoy!

One of my favorite summer dishes is Caprese Salad made with sun-ripened tomatoes, fresh mozzarella, and basil picked right from the garden. So flavorful (especially with garlic) and easy to make.

A Mexican twist on an Italian classic: avocado adds a touch of sweetness that goes quite well with the Balsamic vinegar! An instant favorite at home!#12plates

A new spin on classic caprese.

Delicious And Quick Italian Appetizer

#myitalian #worldonplateThe best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Note- you don't have to reduce the Balsamic Vinegar if that step seems like too much for you. However, by reducing it, it gains this beautiful sweetflavor and thick consistency.

Healthy, yummy quick ;)

yummm!

A favorite summer salad that can be done in a matter of minutes.