Breakfast potatoes

Name: Breakfast potatoes
Cuisine: American
Ingredients: 4 medium potatoes; 1 onion, chopped; 2 garlic cloves chopped; 1 tsp salt and pepper; 1 tsp paprika; 2 tbsp cheese; 10 piece or slices bread; 3 tbsp vegetable oil; 2 tsp rosemary

Midia @cook_2906813

Ottawa, Ontario

Breakfast potatoes

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Ingredients

4 mediumpotatoes
1onion, chopped
2garlic cloves chopped
1 tspsalt and pepper
1 tsppaprika
2 tbspcheese
10 pieceor slices bread
3 tbspvegetable oil
2 tsprosemary

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Steps

1

Boil the potatoes in hot water till they are well cooked
2

Let the potatoes cool down then peel them
3

Mash the potatoes
4

in a cooking pan, add the oil over a medium heat
5

Add the chopped onion and garlic to the oil and let them cook till they are golden
6

Add the mashed potatoes to the pan and keep stiring
7

Add salt, pepper and paprika or any other favored sprices
8

Cut the bread into medium thickness slices or use sliced bread. Remove the inside of the bread
9

Add the potatoes to the bread and add cheese over the potatoes
10

Bake the bread with potatoes till the cheese is melted then add rosemary to the top