A delicious sauce. Good on hotdogs or just in a bowl!!!

An easy, flavorful recipe for the broke.

Super easy and yummy.

This was actually my first real attempt at pasta sauce. I think it turned out rather nicely.

A hearty, meaty Italian sauce that's simmered for hours. Perfect for a big Sunday dinner. Not expecting 30 people? Freeze the leftover sauce!

basic starter

Cook time about two and a half hours. You can speed up cook time by cooking the mushrooms and onions in a pan prior to putting them in the sauce. This sauce is not a sweet sauce. I make alot so i can freeze the rest being a basball mom i need stuff to just thaw and heat up. Even better the second day.

My sauce recipe has definately evolved over the years.It is a family recipe for sure since so many family memberscontributed their ideas and opinions as it evolved.

Aka, thousand island, aka boom boom sauce, aka yum yum sauce, depending on where you get it. Anyways, it's great on salads, burgers, reubens, or used as a dipping sauce for chicken, seafood, fries, or just about anything you can think of. Here's a pretty good take: