Buffalo Chicken Sweet Pepper Poppers`

summerplace
summerplace @cook_3876776

thank u!! glad u liked them.. ~(o.o)~

Buffalo Chicken Sweet Pepper Poppers`

thank u!! glad u liked them.. ~(o.o)~

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Ingredients

15 mins
48 servings
  1. 18oz.box softened cream cheese
  2. 110 oz can white chicken in water
  3. 1/2 cuppepper jack cheese
  4. 1 tbspmayonnaise
  5. 1/4onion
  6. 1 pinchred pepper flakes
  7. 1 tspgarlic salt
  8. 1 pinchsalt
  9. 1/2 tspcourse ground pepper
  10. 1Frank's hot sauce
  11. 1crystal hot sauce
  12. 1 tspbutter for onions
  13. topping
  14. 1 cuppanko bread crumbs
  15. 2 tbspmelted butter
  16. 2 tbspgrated parmesan cheese
  17. 1 pinchgarlic salt
  18. 1 tspparsley flakes

Cooking Instructions

15 mins
  1. 1

    preheat oven to 375°F & parchment line a baking pan.

  2. 2

    dice onion add to pan with butter grill down to your liking let cool, & set aside

  3. 3

    cut peppers in 1/2 scrape out veins and any seeds. set aside

  4. 4

    drain chicken and shredd with fork, add in softened cream cheese incorporate well, add in all other ingredients, as much hot sauce as desired. I used about 4tbs of each but your choice.add in grilled cooled onions.stuff peppers with mixture

  5. 5

    heat butter till melted add in all topping items sprinkle stuffed pep poo ers bake 20minutes.serve with ranch or dressing if your choice.

  6. 6

    you can add any cheese of choice to poppers. no one in my house likes blue cheese so I substituted.

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summerplace
summerplace @cook_3876776
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~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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Comments (2)

Stephanie Schreiber
Stephanie Schreiber @cook_3868236
These turned out great, and were pretty darn easy, too!

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