Buffalo Chicken Sweet Pepper Poppers`

thank u!! glad u liked them.. ~(o.o)~
Buffalo Chicken Sweet Pepper Poppers`
thank u!! glad u liked them.. ~(o.o)~
Cooking Instructions
- 1
preheat oven to 375°F & parchment line a baking pan.
- 2
dice onion add to pan with butter grill down to your liking let cool, & set aside
- 3
cut peppers in 1/2 scrape out veins and any seeds. set aside
- 4
drain chicken and shredd with fork, add in softened cream cheese incorporate well, add in all other ingredients, as much hot sauce as desired. I used about 4tbs of each but your choice.add in grilled cooled onions.stuff peppers with mixture
- 5
heat butter till melted add in all topping items sprinkle stuffed pep poo ers bake 20minutes.serve with ranch or dressing if your choice.
- 6
you can add any cheese of choice to poppers. no one in my house likes blue cheese so I substituted.
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