RayRay's Minestone Soup

Name: RayRay's Minestone Soup
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 can low sodium chicken broth; 2 cup water; 2 tbsp tomato paste; 4 tbsp chicken bouillon; 2 tsp oregano; 1/2 onion; 1 tsp salt; 1 tsp garlic salt; 1 tsp McCormick wortshire seasoning; 1 tsp olive oil; 1 tsp minced garlic; 1 cup chopped carrots; 3 zucchini; 2 cup Ditalini pasta; 1 packages diced pancheta; 1/2 a small package of ground beef; 1 tsp parsley flakes; 1 can kidney beans; 2 can white beans

summerplace @cook_3876776

Love minestrone

summerplace @cook_3876776

Love minestrone

Saved

Ingredients

30 mins

12 servings

2 canlow sodium chicken broth
2 cupwater
2 tbsptomato paste
4 tbspchicken bouillon
2 tsporegano
1/2onion
1 tspsalt
1 tspgarlic salt
1 tspMcCormick wortshire seasoning
1 tspolive oil
1 tspminced garlic
1 cupchopped carrots
3zucchini
2 cupDitalini pasta
1 packagesdiced pancheta
1/2a small package of ground beef
1 tspparsley flakes
1 cankidney beans
2 canwhite beans

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Steps

30 mins

1

Start by cooking the ground beef in a seperate pot and drain oil when done.set aside
2

Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color.
3

Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil.
4

Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need.
5

once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef.
6

last step rinse and drain beans add to soup.
7

cook another 3 minutes & your ready to serve.ENJOY!!
8

I top with fresh grated parm cheese.