Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.

Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat

Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned

Add chicken stock along with honey and paprika to the pan and bring to boil

Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes

Add couscous and cook for 3 minutes and add almonds.