Sig's Vegetarian Summer Salad

Name: Sig's Vegetarian Summer Salad
Yield: 2 servings
Cuisine: American
Ingredients: 125 grams quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used.; 75 grams of either fresh or canned mango; 2 to 3 tablespoons mayonnaise; 15 black grapes; 1/2 tbsp runny honey; 1 tbsp smokey paprika; 1/2 tsp garlic salt; 1 pinch cayenne pepper; 1/2 tsp Curry powder or a few crumbled dried curry leaves; 1 tsp Orange marmalade

Sigrun @sigrun

German, living in England

Just messing around with vegetarian options.

Sigrun @sigrun

German, living in England

Just messing around with vegetarian options.

Saved

Ingredients

2 servings

125 gramsquorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used.
75 gramsof either fresh or canned mango
2to 3 tablespoons mayonnaise
15black grapes
1/2 tbsprunny honey
1 tbspsmokey paprika
1/2 tspgarlic salt
1 pinchcayenne pepper
1/2 tspCurry powder or a few crumbled dried curry leaves
1 tspOrange marmalade

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Steps

1

First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag. Add the quorn or marinaded mouthsize tofu pieces. Rub and shake until the spices coat all the pieces
2

Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through . Set aside and cool.
3

In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well
4

Add the cooled pieces of quorn or tofu and mix into the sauce. Leave to rest in fridge for about an hour . Add some grapes and lift them under . You can add walnuts or pecan nuts if you like .