Mexican Mush

Name: Mexican Mush
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb Lean ground beef; 4 tbsp Taco seasoning (1 pkg); 1 can Kidney Beans (drained); 1 cup Salsa; 1 cup Water; 4 Flour tortillas (6 inch); 1 cup Mexican shredded cheese mix; 1/3 cup Sour cream; 1/3 cup Chopped green onions (about 1 large)

Spencer Elliott @cook_3859666

Someone please give me a better name for this, I haven't been able to come up with anything more appealing

Spencer Elliott @cook_3859666

Someone please give me a better name for this, I haven't been able to come up with anything more appealing

Saved

Ingredients

25 mins

3 servings

1 lbLean ground beef
4 tbspTaco seasoning (1 pkg)
1 canKidney Beans (drained)
1 cupSalsa
1 cupWater
4Flour tortillas (6 inch)
1 cupMexican shredded cheese mix
1/3 cupSour cream
1/3 cupChopped green onions (about 1 large)

Saved

Steps

25 mins

1

Brown meat in large non stick skillet on medium-high heat (drain the fat from meat)
2

Add seasoning mix, beans, salsa, and water; stir.
3

Bring to boil then reduce heat to medium-low; simmer 5 min.
4

Cut up tortillas into roughly 1x1inch squares
5

Stir in tortillas and top with cheese. Cover and let sit for 5 minutes or until cheese is melted. Top with sour cream and onions.