Stir-fried macci noodles and egg
Palmy @cook_2830808
It's so easy and cheap to cook this meal. It propably cost £1.50 or less, if you cook for a few people. Quick and tasty.
Stir-fried macci noodles and egg
It's so easy and cheap to cook this meal. It propably cost £1.50 or less, if you cook for a few people. Quick and tasty.
Cooking Instructions
- 1
Cut all veg and and put in a bottom of plate. Then boil water in kettle, after that pour in noodles, leave it for 2 minutes.
- 2
Set up a pan, put oil and follow by garlic. Stir until you can smell garlic. Put eggs in and leave it for a minute and spring a little pack of favour all over the eggs and then stir for a bit.
- 3
Drain noodles out of water and put it in and spring onion, then all the sauces. Stir it well. Turn the gas off and pour over a fresh veg and enjoy :D
- 4
You can put some carrot, califlower, broccoli or beansprout. But you have to cut as thin and long as you can. So it cook equally with veg and noodles. Also can add any meat you can, cut it long and thin, cook it before garlic.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stir-Fried Instant Noodles with Egg Stir-Fried Instant Noodles with Egg
A simple dish for when you can't decide what to eat. Easy and satisfying.
Translated from Cookpad Thailand -
Stir-Fried Macaroni Stir-Fried Macaroni
This stir-fried macaroni recipe is a bit on the dry side because I personally don't like it too saucy.
Translated from Cookpad Thailand -
Vegetarian Stir-Fried Egg Noodles Vegetarian Stir-Fried Egg Noodles
Week 20Egg noodles can be stir-fried not only with meat but also as a vegetarian dish, so I made this vegetarian version for the whole family to enjoy on the full moon day.
Translated from Cookpad Vietnam -
Stir-fried Mushroom, Seaweed, and Egg Stir-fried Mushroom, Seaweed, and Egg
The temperature is warming up for the spring season, so I want to cook something healthy and low-calorie. I wanted to make my family happy, so I seasoned the dish with oyster sauce for a full-bodied taste.You can use any type of wakame - dried, boiled or salted seaweed. Soak in water first to reconstitute.You could also use other mushrooms such as shiitake or maitake mushroom.Adjust the seasonings to your liking. Recipe by caramel-cookie
-
Stir-fried cucumber and egg Stir-fried cucumber and egg
Why don't you try cucumbers, which are generally eaten raw, stir-fried?
-
Stir-Fried Instant Noodles with Basil and Fried Egg Stir-Fried Instant Noodles with Basil and Fried Egg
I set a goal to try something new. Personally, I love basil stir-fry, but I got tired of eating it with rice. So today, I tried making basil stir-fry with instant noodles instead. Give it a try!
Translated from Cookpad Thailand -
Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs
I wanted to make a recipe using processed easy-melt cheese.When the eggs are soft set and the cheese is starting to melt, please turn the heat off immediately.Top with some radish sprouts if you have some. For 1 serving. Recipe by Minaichigo -
Stir-Fried Egg Pancake Stir-Fried Egg Pancake
Egg pancakes can be made and enjoyed in so many creative ways! Inspired by the famous stir-fried egg pancake near the Kaohsiung Customs office—though I haven’t visited or tasted it myself—I made this breakfast for my family with love, using my own egg pancake experience. It turned out unique and delicious.
Translated from Cookpad Taiwan -
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg
I used saki-ika, which I always have on hand to make an easy stir fry. It's a great side dish or drinking appetizer.Pea shoots cook rapidly, so take care not to overcook them. Recipe by miyuki12 -
Stir-fried Eggplant and Shishito Peppers Stir-fried Eggplant and Shishito Peppers
This is a delicious dish that's great as an appetizer or to serve with rice.It won't get watery, even if you let it sit for a long time, so it's also great for a bento.Depending on how much oil the eggplants absorb, the nutrient value will be high. Recipe by Imo -
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites.It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro -
Stir fried Main noodles Stir fried Main noodles
Love chines take out and came up with this at home. The hoisen sauce really gives it the right flavor.
More Recipes
https://cookpad.wasmer.app/us/recipes/422521
Comments