Shrimp Scampi with No Carb Gluten Free Pasta

Name: Shrimp Scampi with No Carb Gluten Free Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Shrimp; 4 garlic cloves; 1 lemon; 6 oz Cremini mushrooms; 1/3 white onion; 1/4 yellow bell pepper; 1 bunch green onions; 4 fresh basil; 1 olive oil, extra virgin; 2 tbsp butter; 1 packages Shiritaki noodles - angel hair; 1 basil leaves; 4 oz Italian blend cheese; 4 oz grated parmesan cheese; 1 Salt and Pepper; 1 dried basil leaves; 1 dried oregano leaves

lennysparks1 @cook_3541464

Anaheim, California

I love pasta and hate carbs so this one is a winner!

lennysparks1 @cook_3541464

Anaheim, California

I love pasta and hate carbs so this one is a winner!

Saved

Ingredients

20 mins

2 servings

1 lbShrimp
4garlic cloves
1lemon
6 ozCremini mushrooms
1/3white onion
1/4yellow bell pepper
1 bunchgreen onions
4fresh basil
1olive oil, extra virgin
2 tbspbutter
1 packagesShiritaki noodles - angel hair
1basil leaves
garnish
4 ozItalian blend cheese
4 ozgrated parmesan cheese
seasonings
1Salt and Pepper
1dried basil leaves
1dried oregano leaves

Saved

Steps

20 mins

1

Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
2

Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
3

Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
4

Add the shrimp and saute until they are pink and plump
5

Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
6

Garnish with Italian blend cheese and grated parmesan