Peel and finely slice garlic

Roughly chop onion and carrot

Finely chop parsley

Roughly chop chicken and chorizo

Deseed and chop capsicum

In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.

Season with salt and pepper

Add capsicum to pan for a short span

Pour in 750ml of boiling water, and add saffron with a pinch of salt

Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center

Stir through prawns and peas, cover, and cook until hot all the way through.

Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.