Chicken and Chorizo Paella

Steps
- 1
Peel and finely slice garlic
- 2
Roughly chop onion and carrot
- 3
Finely chop parsley
- 4
Roughly chop chicken and chorizo
- 5
Deseed and chop capsicum
- 6
In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
- 7
Season with salt and pepper
- 8
Add capsicum to pan for a short span
- 9
Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
- 10
Pour in 750ml of boiling water, and add saffron with a pinch of salt
- 11
Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
- 12
Stir through prawns and peas, cover, and cook until hot all the way through.
- 13
Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.
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