Eggplant Parmesan Bake

Name: Eggplant Parmesan Bake
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Eggplant; 1 small Zucchini; 1 small Yellow Squash; 1 large Red Pepper; 1 large Red onion; 1 cup Of Sliced Mushrooms; 1/2 cup Of Mozzarella Cheese; 1/2 cup Parmesan Cheese; 2 tbsp Of Italian Seasoning; 1 Red Pepper Flakes; 1 Lemon pepper seasoning (optional) or Salt & Pepper; 1 Parsley Flakes for Garnish; 1 jar Of your choise of pasta sause

bunnydom @cook_3152113

Recently my husband and i began an all vegetaian diet... :( i know, right? Well, not all vegetarian since we consume Dairy and Eggs. But no meat, no poultry and no seafood diet! Anyhow, this is just an original recipe with my own twist to make it more hearty. Enjoy!

bunnydom @cook_3152113

Saved

Ingredients

40 mins

5 servings

1 lbEggplant
1 smallZucchini
1 smallYellow Squash
1 largeRed Pepper
1 largeRed onion
1 cupOf Sliced Mushrooms
1/2 cupOf Mozzarella Cheese
1/2 cupParmesan Cheese
2 tbspOf Italian Seasoning
1Red Pepper Flakes
1Lemon pepper seasoning (optional) or Salt & Pepper
1Parsley Flakes for Garnish
1 jarOf your choise of pasta sause

Saved

Steps

40 mins

1

Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
2

In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
3

In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
4

Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving