Dawn's Kickin' Chicken Noodles

Name: Dawn's Kickin' Chicken Noodles
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz bag of egg noodles; 8 chicken cutlets, cooked; cut into bite size pieces (cutting is opt); 1 can (14.75 oz / 418g) cream of chicken condensed soup; 1 can milk (whole/2%/1%) your choice--used the empty soup can; 1/4 cup water; 1/2 tsp celery salt; 1 pepper to taste; 6 dash low sodium soy sauce; 1 can (14.5 oz / 411g) cut green beans-- grade a fancy, drained; 3 oz Utz brand "RED HOT" flavored potato chips, crushed

CraftyLady7 @cook_2781475

Maple Shade, New Jersey

Just a little something tossed together from what we had in the cupboard.

CraftyLady7 @cook_2781475

Maple Shade, New Jersey

Just a little something tossed together from what we had in the cupboard.

Saved

Ingredients

30 mins

6 servings

12 ozbag of egg noodles
8chicken cutlets, cooked; cut into bite size pieces (cutting is opt)
1 can(14.75 oz / 418g) cream of chicken condensed soup
1 canmilk (whole/2%/1%) your choice--used the empty soup can
1/4 cupwater
1/2 tspcelery salt
1pepper to taste
6 dashlow sodium soy sauce
1 can(14.5 oz / 411g) cut green beans-- grade a fancy, drained
3 ozUtz brand "RED HOT" flavored potato chips, crushed

Saved

Steps

30 mins

1

Cook pasta as directed on package. Drain; set aside.
2

In a large non-stick skillet, cook the chicken cutlets (we used butter); set aside. Leave whole or cut into pieces.
3

In the same skillet chicken was cooked in, add soup, milk, water, soy sauce & spices; mix well.
4

Add green beans to soup mixture.
5

Toss in noodles. Stir to coat noodles evenly.
6

Stir in crushed potato chips. Then add in chicken pieces (or leave on the side).
7

Serve warm.