Easter bunny cake

Name: Easter bunny cake
Cuisine: American
Ingredients: 1 box cake mix your choice; 1 can icing your choice; 2 pink jelly beans for eyes; 1 black jelly bean for nose; 1 red jelly bean for mouth; 1 pink meat tray or construction paper for ears; 1 cotton ball for tail; 1 white pipe cleaner for whiskers; 1 plsstic eggs; 1 shredded coconut

barbie46 @cook_3105928

This is great for the kids

barbie46 @cook_3105928

This is great for the kids

Saved

Ingredients

1 boxcake mix your choice
1 canicing your choice
2pink jelly beans for eyes
1black jelly bean for nose
1red jelly bean for mouth
1pink meat tray or construction paper for ears
1cotton ball for tail
1white pipe cleaner for whiskers
1plsstic eggs
1shredded coconut

Saved

Steps

1

This makes 2 bunny cakes
2

Bake cake according to package in 2 round layers
3

Cut each layer in half so you have 4 half moons
4

Spread icing on 2 halves using it like glue and then press the 2 halves together
5

Stand the cake up on the flat cut side on a serving plate. This is the bunny's body
6

Frost the body with the icing and press the shredded coconut over all of it.
7

On one end use the jelly beans for the face
8

Use the cotton ball on the other end for the tail
9

Cut 2 ears out of the red meat trays
10

Cut white pipe cleaners for the whiskers
11

You can tint coconut with green food coloring for grass or use easter basket grass to place around bunny and place plastic or candy eggs around it