My Version Of Meatballs

Name: My Version Of Meatballs
Cuisine: American
Ingredients: 5 lb Ground beef; 2 large Onion; 6 clove Garlic; 1 large Jalapeno; 2 Eggs; 1 cup Cheddar cheese Gold Fish ;); 1 bunch Fresh cilantro and parsley; 1 as needed Salt/Pepper

RitaH @ahme04

I made these using gold fish because I didn't have bread crumbs or cheese! We'll see how it turns out when I cook them but they smell good! I also made these in bulk because I love having them ready in the freezer whenever I need them.

Saved

Ingredients

5 lbGround beef
2 largeOnion
6 cloveGarlic
1 largeJalapeno
2Eggs
1 cupCheddar cheese Gold Fish ;)
1 bunchFresh cilantro and parsley
1as needed Salt/Pepper

Saved

Steps

1

Add ground beef to large mixing bowl
2

In food processor, grind onion, garlic, and jalapeno until it's almost liquid. Add to your ground beef
3

Pulse gold fish in food processor until very fine. Add to your meat
4

Add the rest of your spices and eggs and mix all together (I like to do this with my hands).
5

When throughly combined cover with plastic and refrigerate overnight
6

Form meat into any size meatball you want and lay out onto a cookie sheet lined with plastic wrap. Cover in another layer of plastic wrap and freeze.
Once your meatballs are frozen (6+ hours) stick them into zip lock bags and they're ready to be used in any dish.