Lauki Chana daal

Name: Lauki Chana daal
Cuisine: Indian
Ingredients: 2 cup lauki(chopped); 1 cup chana daal (20 min. Soaked); 1 onion chopped; 1 tomatoes chopped; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; as needed Salt; Pinch hing; 1/4 kasuri methi; 1 green chilli chopped; 1 tsp ginger chopped; 1 tsp garam masala; 1 tsp ghee; 1 tsp butter; 3/4 cup or as needed water; 1 tsp cumin

Priyanka Gupta @cook_9410906

Delhi

Lauki Chana daal

Priyanka Gupta @cook_9410906

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Ingredients

2 cuplauki(chopped)
1 cupchana daal (20 min. Soaked)
1onion chopped
1tomatoes chopped
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
as neededSalt
Pinchhing
1/4kasuri methi
1green chilli chopped
1 tspginger chopped
1 tspgaram masala
1 tspghee
1 tspbutter
3/4 cup or as neededwater
1 tspcumin

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Steps

1

In a pressure cooker add ghee butter hing cumin.let the cumin crackle first.
2

Add green chilli ginger onion and saute it for 5 to 6 min.
3

When onion becomes soft add tomatoes red chilli powder coriander powder turmeric powder salt and cook this for 5 to 8 min so that all the spice mix together.
4

When oil seperates add soaked and wash Chana daal.saute this for 3 min.
5

Add chopped lauki or ghiya into cooker along with Water and pressure cook it for 6 to 8 whistles untill the lauki becomes soft..
6

Add kasoori methi and garam masala.
7

Serve hot lauki chana ki daal with fulka or roti.