Devilled Fish

Chamz.K
Chamz.K @cook_2767621
Colombo, Sri Lanka

My husband loves to eat this and he made me make it today to share with you.. Enjoy !!!

Devilled Fish

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Chamz.K
Chamz.K @cook_2767621
Colombo, Sri Lanka

My husband loves to eat this and he made me make it today to share with you.. Enjoy !!!
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Ingredients

  1. Marinade
  2. 250 gramsFish (thalapath [most prefered] , seer fish or tuna )
  3. 1 tbspsalt
  4. 1 tsppepper
  5. 1 tspturmeric
  6. 1/2lime juice or lemon juice
  7. Devil
  8. 2 largeonion, chopped
  9. 1 largegreen chillie chopped
  10. 2 largecapsicum copped
  11. 1 smalltomato
  12. 1 tbspsoy sauce
  13. 1 tbsptomato sause
  14. 1 tspsugar
  15. 1 tbsplime juice
  16. 1 tspturmeric
  17. 1 tsppepper
  18. 1 tbspsalt
  19. 1 tspginger chopped
  20. 1 clovegarlic
  21. 1 cupoil to fry
  22. 3 tbspoil

Cooking Instructions

  1. 1

    First Marinade the fish with given ingrediants. Set aside for about 10 mins.

  2. 2

    After that deep fry the fish until golden colour.

    A picture of step 2 of Devilled Fish.
  3. 3

    Then add 3 tablespoon of oil and fry onions,garlic,ginger,chillies and capsicum.

    A picture of step 3 of Devilled Fish.
  4. 4

    Then salt,pepper,turmeric and chopped tomato. Th

  5. 5

    Then ads the fried fish as well as soy sause,tomato sause and sugar. Finally add sugar and remove from heat.

  6. 6

    Remember to stir well.

    A picture of step 6 of Devilled Fish.
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Chamz.K
Chamz.K @cook_2767621
on
Colombo, Sri Lanka
Sri Lankan and a Food Lover.. Loves to explore an make new dishes.. Adding something my style...
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Comments

cooknav
cooknav @cook_3212556
This was super tasty! Instructions didn't contain same list of ingredients. Thanks! Though!
Guest

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