Raw Chocolate Truffles

Name: Raw Chocolate Truffles
Cuisine: American
Ingredients: 1 1/2 cup Raw organic Pecans; 10 each Organic dates; 4 tbsp Raw Organic cocoa powder; 1 each Organic vanilla bean; 2 tsp Organic vanilla extract; 1/2 tsp Salt; 2 tbsp Raw organic honey; 2 tbsp Organic shredded coconut flakes; 4 tbsp Raw organic coconut oil; 2 tbsp Raw organic cocoa powder; 1 pinch Cayenne; 1/4 tsp Coarse Salt

Ali Krupp @cook_3182714

Miami Beach, Florida

Raw Chocolate Truffles

Ali Krupp @cook_3182714

Saved

Ingredients

Chocolate Truffle
1 1/2 cupRaw organic Pecans
10 eachOrganic dates
4 tbspRaw Organic cocoa powder
1 eachOrganic vanilla bean
2 tspOrganic vanilla extract
1/2 tspSalt
2 tbspRaw organic honey
2 tbspOrganic shredded coconut flakes
4 tbspRaw organic coconut oil
Chocolate powder coating
2 tbspRaw organic cocoa powder
1 pinchCayenne
1/4 tspCoarse Salt

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Steps

1

Blend pecans in food processor until broken down and almost fine but still coarse.
2

Add dates and blend until well incorporated.
3

Add remaining truffle ingredients until the dough starts to crumble apart. Dough should be sticky and oily.
4

Form round balls and store in fridge for a few hours to let harden. Don't be scared if your hands get all oily and chocolatie.
5

Put all the ingredients for the chocolate powder coating in a small bowl. Add truffles one by one and spin the bowl around until the truffles are all coated. Serve and ENJOY!