Sweet and sour radish salad
Traditional Chinese dish easy and lite
Open in Cookpad AppSteps
- 1
Take ends off radishes then crush the radishes.
- 2
Sprinkle with salt set aside for 15 minutes
- 3
Drain the liquid from the radishes
- 4
Mix the sugar and vinegar pour over the radishes drizzle with sesame oil if you let the radishes soak in the dressing it will soak up the flavor but will become discolored and less crisp
- 5
Also can be served with 1/4 teaspoon of hot sauce if desired
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/354208
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