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Ingredients

35 mins
2 servings
  1. 1 tbspOyster sauce
  2. 2 tbspsoy sauce
  3. 1 pinchRed pepper flakes
  4. 1large chicken breast
  5. 1 cupbroccoli florets
  6. 1/2 cupcelery cut up in chunks
  7. 1/4 cupchicken broth
  8. 1olive oil
  9. 4 ozspaghetti noodles
  10. 1salt & pepper

Cooking Instructions

35 mins
  1. 1

    Cut your chicken breast in chunks. Season chicken with salt and pepper only. In a skillet with olive oil cook chicken until no longer pink

  2. 2

    Set cooked chicken aside; remove from skillet. Mix in a bowl your sauces n red pepper flakes

  3. 3

    In same skillet add more olive oil..and throw in your cut up celery chunks n broccoli and saute until desired tenderness

  4. 4

    Meanwhile your saute-ing you veggies, place a pot with water to boil with spaghetti noddles. Cook al dente.

  5. 5

    Once noodles are drained, pour noodles in skillet with veggies sauteed. N throw in chicken and sauces. Mix well.

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Melissa Zepeda
Melissa Zepeda @cook_3619903
on
South Texas
Im 31 years old, 4 years married, 4 year old son. Love to take it down in the kitchen n keep learning new recipes! !
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