Steps
- 1
Cut your chicken breast in chunks. Season chicken with salt and pepper only. In a skillet with olive oil cook chicken until no longer pink
- 2
Set cooked chicken aside; remove from skillet. Mix in a bowl your sauces n red pepper flakes
- 3
In same skillet add more olive oil..and throw in your cut up celery chunks n broccoli and saute until desired tenderness
- 4
Meanwhile your saute-ing you veggies, place a pot with water to boil with spaghetti noddles. Cook al dente.
- 5
Once noodles are drained, pour noodles in skillet with veggies sauteed. N throw in chicken and sauces. Mix well.
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