I love this igbo meal

I am in love with the meal because I eat like never before when ever I prepare this.

A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself

Egg Plant can be use insteadVisit my blog for more recipeshttp://jessicabankz.space/

I was to prepare Friday night meal

Super easy, and really refreshing

This recipe its on the back of the olive garden crouton bag. I made this for my birthday party 🥳 because I was craving this salad. I food prep this with my snack box containers , so when it came time to set up its was easier everything was already done. I had some leftover what stayed in the containers for lunches .Having a mini salad bar in my refrigerator now is my favorite thing , its so much easier when everything all in one place and saves room in my fridge.

Super tasty garden salad. A great dish for weekly meal prep or to bring to your next BBQ. A complete crowed pleaser! Vegetarian option!

The recipe comes from a native food in the eastern part of Nigeria. Anambra precisely

These have a nice, deep flavor despite not being prepared prior to pickling. The recipe amounts give you a result that is not too sweet or too sour!Here's the way to get your pickles to the perfect balance of sweet and sour. Recipe by godmother