Steps
- 1
Soak dry anacha with warm water.soak for 30mins.
- 2
Drain the water and set aside.
- 3
Heat up frying pan,pour in oil.
- 4
Bleach for 1minute
- 5
Pour in sliced oniin and crayfish,pepper,salt and ugba.
- 6
Fry for 2mins,bring it down
- 7
Pour in the abacha,mix very well with your hands
- 8
Add maggi and garden egg..
- 9
Abacha is ready.
Similar Recipes
More Recipes
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

4 Ingredients Crock-Pot Chicken With Stuffing
TrailerParkBoils
-

Instant Pot Chicken Tortilla Soup
Dee Mack -

chefliv
-

lynluke
-

Mix fruits combination of vitamins.. Raw fruits
Idoko Mathew -

Simasum -

Haadia Javed
-

Kirti Anujmishra
-

Hiroko Liston
-

jaya tripathi
-

Nilu Singh
https://cookpad.wasmer.app/us/recipes/3498913











Comments