Heat skillet over medium high heat

Place milk and bread crumbs in separate shallow bowls

Dip chicken in milk, and then coat with crumbs

Add chicken to skillet with 1/2 of the butter about 5 min

Add remaining butter, flip chicken and cook another 5 min till chicken is cooked.

Remove and keep warm

Add broth to skillet, bring to boil over medium heat

Stir in cream, and pimientos; boil and stir for 1 min

Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.

Serve chicken with sauce poured over.