Steps
- 1
Heat skillet over medium high heat
- 2
Place milk and bread crumbs in separate shallow bowls
- 3
Dip chicken in milk, and then coat with crumbs
- 4
Add chicken to skillet with 1/2 of the butter about 5 min
- 5
Add remaining butter, flip chicken and cook another 5 min till chicken is cooked.
- 6
Remove and keep warm
- 7
Add broth to skillet, bring to boil over medium heat
- 8
Stir in cream, and pimientos; boil and stir for 1 min
- 9
Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.
- 10
Serve chicken with sauce poured over.
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