Cook your bacon until brown and crispy, then chop it up good.

In a large bowl combine your ground meat, beaten eggs, bacon, veggies and seasonings.

Mix everything together by hand, forming a loaf

Place your loaf in your slow cooker and press it down so that the top is flat and you have about of inch of space between the loaf and the sides of the slow cooker.Mix your tomato sauce ingredients together and spoon them over the loaf. Use a spoon or a knife to frost the loaf’s top as evenly as possible.
Cook on low for 4 to 6 hours.
Post in comments any modifications you make to this recipe or awesome ways you use the leftovers in your lunches!