Spaghetti under white sauce

Name: Spaghetti under white sauce
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages spaghetti; 1 onion; 1 garlic clove; 5 tbsp olive oil; 1 tbsp sour cream; 2 tbsp tomato paste; 150 grams liquid cream (for example 10%); 1 salt; 1 chili powder; 1 mace spice; 1 ginger (any type); 1 oregano spice; 1 cardamon; 1 tbsp flour

Arevik @cook_2723007

Arevik @cook_2723007

Spaghetti under white sauce

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Ingredients

20 mins

8 servings

1 packagesspaghetti
1onion
1garlic clove
5 tbspolive oil
1 tbspsour cream
2 tbsptomato paste
150 gramsliquid cream (for example 10%)
1salt
1chili powder
1mace spice
1ginger (any type)
1oregano spice
1cardamon
1 tbspflour

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Steps

20 mins

1

Put pasta into boiling water and after it's ready pour the water, we don't need it.
2

By the time pasta is being prepared make the sauce separately.
3

Sauce: Fry very small cut onion and minced garlic until they become pink.
4

Make fire lower and add sour creme, tomato paste, creme, salt and all the spices.
5

Mix all the time. After it starts boiling, separately mix the flour with cold 100 gram water and add to the boiling mass.
6

After 2 more minutes join the sauce with pasta and mix. Or just add the sauce on the pasta on the plate before serving.